BAKING RELeASE AGENT
Benefits to only one baking release
1. Better Inventory Control
Simplify and optimize your baking operation
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Reduce storage space: Eliminate the need for multiple release agents.
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Streamline procurement: Simplify ordering and supply chain management.
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Lower costs: Minimize waste from expired or unused products.
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Improve efficiency: Reduce errors from using incorrect agents in production.
With one reliable solution, your operation becomes more organized, cost-effective, and easier to manage.
2. Why It Works for All Types of Bread
A versatile formula designed for performance, regardless of sugar content
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Soy-based formulation: Delivers excellent release properties across different dough types.
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Vegetable waxes: Create a uniform, non-stick barrier for both low- and high-sugar recipes.
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Emulsifiers: Ensure even distribution, preventing buildup and ensuring consistent release.
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Heat stability: Performs effectively across various baking temperatures, from artisan loaves to industrial sweet breads.
Sugar caramelization at high temperatures often causes sticking. ENCO’s formula is engineered to prevent sugar adhesion, ensuring a smooth, clean release every time—whether for high-sugar pastries or low-sugar sandwich bread.
By choosing one reliable release agent, you can:
With ENCO’s baking release agent, you can focus on producing high-quality bread without worrying about sugar variations. Our innovative formula supports your efficiency goals while maintaining the highest industry standards.
One solution, endless possibilities—because every batch deserves a perfect release.
Optimize inventory management
Avoid the need to stock multiple formulations.
Improve efficiency
Reduce downtime caused by frequent changes between release agents.
Minimize waste
Prevent product damage due to sticking or improper release.
Enhance consistency
Achieve uniform results across various types of bread.
7.94 lb
441 lb
44 lb
BAKING RELEASE AGENT
For all types of bread
At ENCO, we understand the challenges of industrial baking, from maintaining efficiency to ensuring product consistency. That’s why we’ve developed a versatile baking release agent formulated with soy, vegetable waxes, and emulsifiers to deliver exceptional performance across all types of bread—whether high-sugar, low-sugar, or sugar-free.
Unlike conventional release agents that may require adjustments based on sugar content, our solution is designed to work seamlessly in any formulation. This eliminates the need for multiple release agents, simplifying your production process and ensuring a perfect release every time.
The best solution for your baking process
At ENCO, we are committed to providing the best solutions for your baking needs — from optimizing your current processes with our baking release agents to supporting the implementation of new spraying technologies.
Download our spec sheet
The best solution for your baking process
At ENCO we are committed to bringing you the best solution for your baking needs, from adapting your current process to use our baking release, to helping you implement new spraying solutions.
Download our spec sheet